Palm Beach: The Place to Discover the Best Restaurants in Maspalomas

Whoever’s on the hunt for the best restaurants in Maspalomas will find a culinary experience like no other at Seaside Palm Beach — where authenticity, creativity, and the personal touch of renowned chefs come together in perfect harmony. Every moment here is an invitation to slow down and savour the flavours: from breakfasts freshly prepared on the spot at live cooking stations, to signature dinner menus crafted by expert hands. Along the way, guests can indulge in Italian culinary delights, sample traditional Spanish tapas, and finish with desserts that are nothing short of edible masterpieces. 

The Main Restaurant: Discover the True Flavour of Gran Canaria  

Under the guidance of Chef Steffen Schenk, the main restaurant at Palm Beach offers a dining experience that evolves throughout the day — each meal capturing the essence of Gran Canaria’s rich culinary tradition. 

Breakfast is a daily ritual that begins with the irresistible aroma of freshly baked bread from the Seaside bakery. Flaky croissants, buttery brioches, and crusty sourdough loaves are served alongside freshly squeezed juices, seasonal fruits, and a curated selection of local cheeses — among many other tempting choices. At the live cooking station, eggs and omelettes are prepared on the spot, while pancakes drizzled with palm honey and sweet delicacies add the perfect indulgent touch to your morning. 

Lunch is served à la carte, offering a wide variety of dishes to suit every taste: from classic tapas and daily specials to soups, fresh salads, sandwiches, pasta, meats, fish, and indulgent desserts. The menu changes regularly, adapting to the seasonal availability of ingredients, which ensures every dish is fresh, flavourful, and perfectly in tune with the time of year. 

Dinner is the highlight of the day. Three nights a week, the restaurant transforms into a vibrant barbecue buffet, offering a mix of national and international flavours through a variety of themed evenings. 

• On Spanish night, the smoky aroma of the grill and the essence of Mediterranean cooking fill the air, creating a warm and festive atmosphere. Guests are treated to a range of traditional Iberian dishes, paying homage to Spain’s rich culinary heritage. From paella and fideuá to padrón peppers and jamón ibérico, each bite offers an authentic taste of Spain. 

• Italian night transports you straight to the heart of the Mediterranean, with lovingly crafted dishes such as handmade pasta prepared fresh in the hotel, oven-baked pizzas topped with carefully selected ingredients, and a thoughtful selection of antipasti. All of this is served in an atmosphere that captures the warmth and generosity of traditional Italian cuisine. 

• Asian night brings a taste of the East, with dishes inspired by the vibrant flavours of oriental cuisine. Enjoy freshly prepared sushi, crispy spring rolls, wok-tossed stir-fries, and a tempting variety of seafood and vegetable options — each bite bursting with bold, aromatic flavours that awaken the senses. 

• Mexican Night is a fiesta of colour and flavour. Spicy tacos and guacamole, prepared fresh before your eyes, capture the vibrant food culture of Mexico – defined by authenticity, heat and irresistible zest.

On four evenings each week, the restaurant serves a three-course à la carte menu at the table. The composition brings together the finest from land and sea. Starters and mains offer several tempting alternatives. Recent highlights include crispy green asparagus rolls with aged cheese and romesco, delicate swordfish carpaccio with ginger, green apple and dates, or tender duck breast with papaya chutney, hazelnuts and rosemary jus.

Main courses have featured dishes such as fillet of gilthead bream with black rice risotto and dill vegetables, guinea fowl supreme with wasabi potato purée and sautéed pak choi, and a vegetarian favourite — calamarata pasta with Mediterranean vegetables, Parmesan and pine nuts. A thoughtfully crafted selection, designed to delight every palate. 

These menus change regularly, as the kitchen team works with seasonal ingredients, carefully selected to ensure every dish is bursting with flavour. 

To finish the evening on a high note, guests are treated to a delightful dessert and cheese buffet — a celebration of sweet indulgence. Think rich mousses, homemade flans, delicate tarts, and a selection of island cheeses, all beautifully presented to round off the night. 

Il Giardino: An Italian Restaurant in Maspalomas with Local Roots  

Il Giardino di Palm Beach is a tribute to authentic Italian cuisine, reimagined with care and enriched by locally sourced ingredients. Under the guidance of Chef Lorenzo Fauri, each dish reflects a deep respect for culinary tradition — brought to life with a delicate, modern touch. 

The menu at Il Giardino follows the classic rhythm of Italian dining and invites guests to savour the meal at an unhurried pace. It begins with Antipasti — hot or cold starters such as carpaccio, cured meats, and fresh salads that set the tone. 

The Primi introduce the first main course: pasta, risotto, or soup, served in portions designed to whet the appetite. They are followed by the Secondi where fish or meat take centre stage, always accompanied by Contorni such as seasonal vegetables, crisp salads or potatoes.

Finally, the Dolci bring the meal to a close. From tiramisù to panna cotta, each dessert is crafted with care and creativity – a sweet finale that lingers on the palate.

A meal at Il Giardino might begin with a creamy burrata served with a trilogy of tomatoes, balsamic vinegar and fresh basil, or a delicate Carpaccio di Tonno — finely sliced raw tuna, light and full of flavour. 

As a first course, highlights include Spaghetti alla Chitarra with clams and bottarga — a classic combination of sea and tradition — or Fettuccine al Ragù Emiliano, a rich and comforting meat sauce from northern Italy. 

The main course offers refined simplicity with dishes like Scaloppine di Vitello, thin veal cutlets served in either a zesty lemon or smooth Marsala sauce. Another favourite is Branzino alla Griglia, a grilled sea bass that lets the freshness of the ingredients shine through, offering elegance through perfectly balanced flavours. 

And to end on a sweet note, the dessert menu offers something for every kind of sweet tooth — from the citrusy brightness of Delizia al Limone to the creamy richness of Semifreddo al Pistacchio, along with the ever-iconic tiramisù for those who appreciate a timeless classic. 

The menu at Il Giardino evolves throughout the year, adapting to the availability of seasonal ingredients that ensure each dish is fresh, flavourful, and in harmony with the time of year. 

La Bodega: The Art of Tapas in Maspalomas 

At La Bodega, tapas are elevated to the level of haute cuisine without ever losing their original soul. This culinary experience is a tribute to Spanish tradition, guided by a clear philosophy: to transform the humble tapa into a true gastronomic experience, while preserving its essence of sharing, conviviality, and joy around the table. 

Among the classic favourites are the signature “La Bodega” salad, smoked salmon from Uga, padrón peppers, Guijuelo ibérico ham, pan tumaca (toasted bread with tomato), and the croquettes of the day. 

Each week, new dishes are added to the menu to surprise and delight guests, with seasonal ingredients full of flavour, many of which are sourced from local markets such as the one in Vegueta, Las Palmas de Gran Canaria. 

The experience is rounded off with a carefully curated wine list, featuring Spanish labels from regions such as Rías Baixas and Rioja, alongside a fine selection of wines from the Canary Islands. All of this is enjoyed in a relaxed, welcoming atmosphere that invites you to take your time, making La Bodega a must-visit among the top tapas restaurants in Gran Canaria. 

The Art of Desserts by Astrid Graf 

The sweet world of Palm Beach is shaped by Astrid Graf, our head pastry chef. Her approach to pâtisserie turns each creation into a true work of art, where technique, aesthetics, and flavour come together in perfect harmony. 

The dessert buffet showcases citrus-infused mousses, elegantly decorated tarts, éclairs filled with silky creams, and chocolate miniatures that play with textures and aromas. Each piece is a reflection of Astrid Graf’s dessert artistry, which has made the hotel a true favourite among those with a sweet tooth. 

Palm Beach and the Culinary Excellence of Seaside Collection 

As part of the Seaside Collection, Seaside Palm Beach also offers guests the chance to explore new culinary horizons without ever straying far from their surroundings. Just a three-minute walk away, the Grand Hotel Residencia opens its doors to a unique cross-dining experience — an intimate journey into Mediterranean fine dining, where seasonal ingredients and refined techniques take centre stage. 

Here, culinary artistry is expressed with elegance, in a serene and distinguished setting that perfectly complements the vibrant offering of Palm Beach. It's the ideal opportunity for those looking to take their gastronomic journey in Maspalomas to the next level. 

Ultimately, Seaside Palm Beach stands out not only for its privileged location in Maspalomas, but also for its culinary offering that turns every meal into a special moment. From breakfast to the final evening drink, attention to detail, variety, and quality define a dining experience that invites guests to return again and again.